Calamari Curls are unique to Mudgeeraba Seafoods.
There is a lot of preparation to keep these delightful curly creations soft and exciting to the pallet.
Our Calamari Curls are marinated over night in secrets, then lightly crumbed before being deep fried in Cottonseed Oil.
Our customers report that they have never experienced Calamari like ours! And that our Calamari is bone white with a mild, slightly sweet, almost nutty Asian flavour, so tender that it melts in their mouths. When accompanied by a squeeze of lemon and our garlically house Aioli Mayonnaise, there is no doubt that you’ll be back for more!