Chiko Roll

By 1965, most Australian takeaway restaurants, especially milk bars and fish and chip shops carried Chiko Rolls, with the marketing slogan “Grab a Chiko” signifying the ease with which shop owners could take a Chiko Roll from the freezer and put it into a fryer, usually adding a sauce and sliding it into its own trademarked paper bag.

COVID-19 NOTICE: Due to COVID-19 we have had to change the way we treat our Takeaway Seafood and Burger operation.