Where can you get the biggest, baddest, most scrumdiddlyumptious burgers on the Gold Coast? Mudgeeraba Seafoods on School Street! That’s Where!! That’s where you can check out the Biggest, Baddest, most Scrumdiddlyumptious burger of them all. THE MUDGEE WORKS BURGER! With 150grams of super prime Black Angus ground beef, sautéed onions, smokey cheddar, oozing egg, … Read more
Calamari Curls are unique to Mudgeeraba Seafoods. There is a lot of preparation to keep these delightful curly creations soft and exciting to the pallet. Our Calamari Curls are marinated over night in secrets, then lightly crumbed before being deep fried in Cottonseed Oil. Our customers report that they have never experienced Calamari like ours! … Read more
We’ve introduced thousands of people to the unique taste of our New Zealand Hoki fish and chips which can be served battered, crumbed or grilled with herb and garlic butter or cooked to suit your dietary requirements. But what makes our “battered” fish and chips so good? And what can be said about the luxuriousness … Read more
Well! A Critter Burger could be anything really! It could be a Star Fish or Sea Anomie , or perhaps a Fortescue (no no nope!) A rabbit, Possum, Drop Bear or just about anything the mind could dream up………but mostly we use our delicious Calamari Curls which are prepared with love, marinated in secrets, lightly … Read more
Our Old Style Milkshakes and Thick Shakes are all made using Full Cream Local Milk from Melany Dairies. Available in an eclectic selection of amazing flavours including Chocolate, Caramel, Vanilla, Strawberry, Lime, Spearmint and Banana – all with chunks of our special Ice Cream. Our shakes are so delightful that our customers speak of sleepless … Read more
The Bacon and Egg Supreme Roll is domed and covered with sesame and needs squashing with the palm before being tackled. The Supreme has double of everything – the soft oozy fried eggs and double crusty lashes of bacon – peep beyond the roll’s edge, begging to be nibbled! Whilst inside – house made Aioli, … Read more
The English love a bacon sarnie (you know what I mean!) but here in Australia we like the added protein of an egg or two to start the day. The bacon and egg roll has a particular allure the morning after a big night out! Ours includes a toasted bread roll with the ability to … Read more