The Atlantic cod is appreciated worldwide for its juicy and white flesh, its mild flavour and its versatility in the kitchen. This is what makes it a local favourite on our Gold Coast fish and chips menu. The Atlantic cod (Gadus morhua) is one of the most well-known fish around the world and is appreciated for … Read more
The word calamari comes from the Italian word for “squid.” This is where the name of the popular appetizer on many Italian and Australian seafood restaurants comes from. There are even a few spin-off versions of this dish, such as the Asian “salt and pepper fried squid” found on many bar menus. While many Mediterranean … Read more
Hoki are caught year-round with the main season being June to September, particularly off the West Coast of New Zealand. Hoki generally live beyond the shelf edge and are most abundant between 300 to 600 metres. Adult fish have been found at depths from 50 metres down to 900 metres. The juveniles often live in … Read more
Blue Eye Trevalla (often referred to, incorrectly, as Blue Eye Cod) are one of the most highly prized table fish in the country! Not to be confused with Trevally, the Blue Eye’s firm white flesh is moist and tender, making the Trevalla not only one of the finest tasting fish in our oceans but also … Read more
The Orange Roughy is a predatory species that lives on deep seamounts (undersea mountains) in most ocean basins around the world. This species, also known as the Atlantic Roughy, is one of the longest living marine fish species, with individuals living for more than 100 years. Orange Roughy is Wild Caught in Australian and is also Imported from … Read more
Where can you get the biggest, baddest, most scrumdiddlyumptious burgers on the Gold Coast? Mudgeeraba Seafoods on School Street! That’s Where!! That’s where you can check out the Biggest, Baddest, most Scrumdiddlyumptious burger of them all. THE MUDGEE WORKS BURGER! With 150grams of super prime Black Angus ground beef, sautéed onions, smokey cheddar, oozing egg, … Read more
Oils ain’t oil – the fact is that most Fish & Chip shops cook with beef based fats & oils. however Mudgeeraba Seafoods use only Cottonseed Oils – which are Gluten Free and Cholesterol free. COTTONSEED OIL is made in Australia from local and imported ingredients, The oil is a heavy- duty with a neutral … Read more
Calamari Curls are unique to Mudgeeraba Seafoods. There is a lot of preparation to keep these delightful curly creations soft and exciting to the pallet. Our Calamari Curls are marinated over night in secrets, then lightly crumbed before being deep fried in Cottonseed Oil. Our customers report that they have never experienced Calamari like ours! … Read more
We’ve introduced thousands of people to the unique taste of our New Zealand Hoki fish and chips which can be served battered, crumbed or grilled with herb and garlic butter or cooked to suit your dietary requirements. But what makes our “battered” fish and chips so good? And what can be said about the luxuriousness … Read more
Well! A Critter Burger could be anything really! It could be a Star Fish or Sea Anomie , or perhaps a Fortescue (no no nope!) A rabbit, Possum, Drop Bear or just about anything the mind could dream up………but mostly we use our delicious Calamari Curls which are prepared with love, marinated in secrets, lightly … Read more